September 12, 2012

Dinner is served!

Yesterday was the first time I went to the gym after I came back from Abu Dhabi & after my BDay and everything it was also the first day of BACK TO THE CLEAN EATING. I saw a really cute recipe for Turkey&Egg cups on Instagram and I decided to make one today. It is the easiest thing. You heat up the oven to 400 degrees, put some turkey into a cupcake tin/form and pour the egg inside. Bake for 15 minutes and tadaaa.. there you have your Turkey&Egg cup!
 
 
I had some raw spinach (with vinegar) and tilapia (with salt, pepper and italian herbs) with it.
 

xoxo Kim